Pleasant wine, very aromatic, balanced, long on the palate with a hint of bitterness. Intense yellow color, bright. Intense nose with notes of yellow fruit, white fruit. The mouth is round, balanced by a fine acidity and a touch of bitterness, aniseed on the finish. To drink fresh, avoid serving it too cold.
A white wine on generosity, ample and balanced by a elegant freshness with yellow fruits, buttered, hay cut and finely wooded aromas. Pale yellow color, bright. Delicate nose on light buttery notes, yellow peach and cut hay. The mouth is round, ample and balanced by the freshness, on notes of vine peach, a light oakiness and bitterness are revealed in the finish. To drink fresh, avoid serving it too cold.
An elegant gastronomic wine with notes of almond, fresh vanilla, yellow fruit and lightly wooded, long in the mouth. Light golden color. Delicate nose with notes of almond, light woody notes, fresh vanilla. The mouth is greedy, ample, balanced, with a certain fatness, long in mouth on the same notes as in the nose. To be opened 1 hour before tasting. To be drunk chilled, avoid serving it too cold.
An elegant gastronomic wine with notes of almond, fresh vanilla, yellow fruit and lightly wooded, long in the mouth. Light golden color. Delicate nose with notes of almond, light woody notes, fresh vanilla. The mouth is greedy, ample, balanced, with a certain fatness, long in mouth on the same notes as in the nose. To be opened 1 hour before tasting. To be drunk chilled, avoid serving it too cold.
Robe with a mango tint. Notes of strawberry compote and grey pepper. The mouth is fleshy.
A mealtime rosé that changes from the ordinary! Round, ample in the attack and in the middle of the mouth, it will surprise you with its freshness in the finish on notes of wild fruits, strawberry and raspberry. Clear and bright copper color. Discreet nose, round and ample mouth balanced by a light acidulous touch in the finish, notes of small red fruits, strawberry, raspberry.
The red wine of friend: supple, light and finely tannic with gourmet aromas of jammy red fruits, blackcurrant and pepper. Intense ruby color with orange reflections. The nose is expressive on jammy red fruits, blackcurrant bud and pepper. The palate is light and fluid, the tannins slightly catchy and persistent on the finish, give character to the wine. Gently decant or open 1 to 2 hours before tasting. Serve between 14-16 degrees, do not serve chilled.
Concentrated, fleshy, supple with notes of black fruit et de réglisse. Une robe grenat aux reflets violines orangés. Le nez est expressif sur les fruits noirs, réglisse. La bouche est fraiche, fluide et d’une bonne concentration, les tanins sont fins, enrobés et persistants sur la finale. Un rouge de caractère, facile à boire. Servir entre 14-16 degrés ou légèrement frais l’été.
A concentrated red wine with tight and dense tannins on the finish with notes of violet, blackcurrant buds, black fruits, spices and menthol. Garnet color with orange reflections. Delicate nose, notes of violet, blackcurrant buds, black fruits, spices, garrigue and mentholated. The mouth is fluid, with a light concentration, the tannins are fine and tight with a nice balance between generosity and freshness and a woody touch on the finish. Open 1 hour before tasting. Serve at about 16 degrees.
A concentrated red wine, with tight and dense tannins on the finish with notes of violet, blackcurrant buds, black fruits, spices and menthol. Garnet color with orange reflections. Delicate nose, notes of violet, blackcurrant buds, black fruits, spices and mentholated. The mouth is of medium concentration with a certain sweetness, the tannins are dense and tight. Open in the morning for the evening or decant, even better the next day. Serve at about 16 degrees.
Purple color. The nose and the mouth are on cherry jam, violet candy, pink pepper. The tannins participate to reinforce the volume in mouth.
A red wine of intense and ample meal in mouth, black fruits, spices. Deep garnet color with orange reflections. Delicate nose, intense on black fruits, spices. In the mouth, the wine is generous and ample, the tannins are present and well blended, with the same notes as on the nose. Serve at about 16 degrees.
An intense red wine, complex with a fine structure and melted on notes of cocoa, black fruits, violet, long in the mouth. Intense ruby/garnet colour. Delicate nose, cocoa, black fruits, violet. The mouth is melted, intense and generous, the tannins are fine and persistent, long in the mouth. To open 1 hour before tasting or carafer. Serve at 16°C.
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