An elegant gastronomic wine with notes of almond, fresh vanilla, yellow fruit and lightly wooded, long in the mouth. Light golden color. Delicate nose with notes of almond, light woody notes, fresh vanilla. The mouth is greedy, ample, balanced, with a certain fatness, long in mouth on the same notes as in the nose. To be opened 1 hour before tasting. To be drunk chilled, avoid serving it too cold.

A red wine of intense and ample meal in mouth, black fruits, spices. Deep garnet color with orange reflections. Delicate nose, intense on black fruits, spices. In the mouth, the wine is generous and ample, the tannins are present and well blended, with the same notes as on the nose. Serve at about 16 degrees.