Its name indicates its challenge: not to be robbed of its grapes by the wild pigs, it is necessary to take care of the grain! Served in magnum, the wine is distinguished by its velvety and full body, a dreamy texture.

If he is not pruning his vineyard, Joël Jacquet sits under the majestic oak tree of his estate. When he created it in 2000, he didn't have to look far to name it the Grand Jacquet, because the man is tall