{"id":185,"date":"2022-02-24T15:20:39","date_gmt":"2022-02-24T15:20:39","guid":{"rendered":"http:\/\/www.grandjacquet.fr\/?page_id=185"},"modified":"2026-03-04T10:24:31","modified_gmt":"2026-03-04T10:24:31","slug":"nos-cuvees","status":"publish","type":"page","link":"https:\/\/www.grandjacquet.fr\/en\/nos-cuvees\/","title":{"rendered":"Our wines"},"content":{"rendered":"
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Le domaine du Grand Jacquet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The choice of a successful maturity<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We cultivate each parcel according to the seasons and the lunar calendar. We harvest them by hand, then we vinify them individually to let each terroir express itself. At Crillon-le-Brave, the Grenache is harvested \"just before the wild boars\". Their greediness determines the date of maturity. On the Mazan side, the Syrah whose bunches have been pre-selected waits until October to be harvested.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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la cuv\u00e9e des grands hommes & des grandes dames<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Its fruity character and its unclassifiable label make it a festive wine, to be shared in all conviviality; it is the wine of friends, our great men.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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rendez-vous sous le ch\u00eane<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The harvesters' days start under the oak tree, a convivial place near our house; it is the tradition. These wines integrate all the main grape varieties of the AOC Ventoux. They are complex, deep, original, ambitious too.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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le sanglier gourmand & juste avant les sangliers
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Every year, we push the ripening of the grapes on our most beautiful plots. We have to face the often-execrable weather of the equinox and the too curious wild boars. We elaborate in this range a powerful red, tannic with intense and concentrated aromas. This version revisited in white will delight your taste buds as the terroir expresses itself as soon as we gain in altitude.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/p>les plan\u00e8tes<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The planets are difficult to reach, we produce them only in the great years. In Red, as in White, these vintages are aged in barrels. We take our time because the journey is long.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/p>les crocs tout en haut<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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In this frantic fight between man and \"the black beast\", in years of poor harvest when the smallest grape counts, you must know how to show your teeth... or your fangs! This wine is therefore made from the last grapes, ripe and concentrated.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/p>le gourmand de vigne<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Un vin pour le dessert, pourquoi pas ? Un 100% Marselan ramass\u00e9 \u00e0 la fin de l’octobre, les vignes ont perdu leurs feuilles, seules les grappes r\u00e9sistent au d\u00e9but de l’automne. Un pressurage direct pour pr\u00e9server le fruit et les baies gorg\u00e9es de sucre.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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the cellar<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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our wines<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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the story<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Le domaine du Grand Jacquet Nos cuv\u00e9es Le choix d’une maturit\u00e9 aboutie Nous cultivons chaque parcelle au rythme des saisons et du calendrier lunaire. Nous les vendangeons \u00e0 la main, puis nous les vinifions individuellement pour laisser s\u2019exprimer chaque terroir. Sur Crillon-le-Brave, le grenache est vendang\u00e9 \u00ab\u00a0juste avant les sangliers\u00a0\u00bb. Leur gourmandise d\u00e9termine la date de maturit\u00e9. Du c\u00f4t\u00e9 de Mazan, la syrah dont les grappes ont \u00e9t\u00e9 pr\u00e9s\u00e9lectionn\u00e9es attend octobre pour \u00eatre r\u00e9colt\u00e9e. la cuv\u00e9e des grands hommes & des grandes dames Son caract\u00e8re fruit\u00e9 et son \u00e9tiquette inclassable en font un vin de f\u00eate, qu\u2019on partage en toute convivialit\u00e9\u00a0; c\u2019est le vin des amis, nos grands hommes \u00e0 nous. rendez-vous sous le ch\u00eane Les journ\u00e9es des vendangeurs commencent sous le ch\u00eane, lieu de convivialit\u00e9 pr\u00e8s de notre maison\u00a0; c\u2019est la tradition. Ces vins int\u00e8grent tous les c\u00e9pages principaux de l\u2019AOC Ventoux. Ils sont complexes, profonds, originaux, ambitieux aussi. le sanglier gourmand & juste avant les sangliers Chaque ann\u00e9e, nous poussons les maturit\u00e9s des raisins sur nos plus belles parcelles. Il faut affronter la m\u00e9t\u00e9o souvent ex\u00e9crable de l\u2019\u00e9quinoxe et des sangliers trop curieux. Nous \u00e9laborons dans cette gamme un rouge puissant, tannique aux ar\u00f4mes intenses et concentr\u00e9s. Cette version revisit\u00e9e en blanc ravira vos papilles tant le terroir s\u2019exprime d\u00e8s que l\u2019on gagne en altitude. les plan\u00e8tes Les plan\u00e8tes sont difficiles \u00e0 atteindre, nous ne les produisons que dans les grandes ann\u00e9es. En Rouge, comme en Blanc, ces cuv\u00e9es sont \u00e9lev\u00e9es en barriques. Nous prenons notre temps car le voyage est long. les crocs tout en haut Dans ce combat effr\u00e9n\u00e9 entre l\u2019homme et \u00ab\u00a0la b\u00eate noire\u00a0\u00bb, les ann\u00e9es de maigre r\u00e9colte o\u00f9 le moindre grain de raisin compte, il faut savoir montrer les dents\u2026 ou les Crocs\u00a0! Ce vin est donc issu des derniers raisins, m\u00fbrs et concentr\u00e9s. le gourmand de vigne Un vin pour le dessert, pourquoi pas ? Un 100% Marselan ramass\u00e9 \u00e0 la fin de l’octobre, les vignes ont perdu leurs feuilles, seules les grappes r\u00e9sistent au d\u00e9but de l’automne. Un pressurage direct pour pr\u00e9server le fruit et les baies gorg\u00e9es de sucre. le caveau nos cuv\u00e9es l’histoire<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_kad_post_transparent":"","_kad_post_title":"hide","_kad_post_layout":"fullwidth","_kad_post_sidebar_id":"","_kad_post_content_style":"unboxed","_kad_post_vertical_padding":"hide","_kad_post_feature":"hide","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"class_list":["post-185","page","type-page","status-publish","hentry"],"yoast_head":"\nNos cuv\u00e9es | Les vins | AOC Ventoux | Grand Jacquet<\/title>\n<meta name=\"description\" content=\"Nous vendangeons \u00e0 la main, puis nous les vinifions individuellement pour laisser s\u2019exprimer chaque terroir dans chacune de nos cuv\u00e9es.\" \/>\n<meta name=\"robots\" content=\"index, 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